No chimney sweep listed in Dunlop yet.

A chimney sweep cleans flues and chimneys to remove soot, tar and blockages - essential for anyone with an open fire, wood burner or multi-fuel stove.

An annual sweep is recommended for any chimney in regular use and many home insurance policies require it.

Look for a sweep registered with the Guild of Master Chimney Sweeps or HETAS and keep the certificate they issue - your insurer may ask for it.

Dunlop is a small village in the north of East Ayrshire, lying around 7 miles north-east of Kilmarnock on the A735 road towards Barrhead. The name, first recorded in 1260, is thought to derive from Gaelic words meaning the fortified hill by the bend in the river. The village is set in pleasant, open dairy farming countryside and the surrounding landscape is characteristic of north Ayrshire at its most pastoral.

Dunlop is famous above all for the cheese that bears its name. In the early eighteenth century, Barbara Gilmour developed a method of making a sweet, full-cream cheese from unskimmed Ayrshire milk - a departure from the hard, skimmed-milk cheeses then common in Scotland. She travelled widely to teach the technique and Dunlop cheese spread across the country, becoming a staple of Scottish dairy tradition. The mild, buttery character of the cheese is still recognised today.

The village has an older history too. Dunlop Parish Church, rebuilt in 1835, stands on a Christian site stretching back some four centuries. The surrounding estate was erected into the Barony of Dunlop in 1688 and in the medieval period the parish was the site of the Battle of Craignaught Hill in 1439, fought between the Clan Boyd and the Stewarts of Darnley.

Today Dunlop is a quiet rural community with a primary school and a small number of local facilities. Its rural setting and proximity to Stewarton and Kilmarnock make it attractive to those who value a village environment within reasonable reach of larger towns.

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East Ayrshire is a council area in south-west Scotland, stretching from the lowland farmland north of Kilmarnock through the Irvine and Garnock valleys to the moorland and forested uplands of the southern hills.

Kilmarnock is the administrative centre and largest town, with a proud industrial heritage that ranges from carpet-making and engineering to whisky - it was here that Johnnie Walker began blending Scotch in the 19th century. The town is also home to Kilmarnock FC, one of the oldest football clubs in Scotland, and serves as the commercial hub for the wider area.

The smaller towns and villages each have their own character. Cumnock and New Cumnock in the south were shaped by coal mining, Stewarton and Galston in the Irvine Valley have roots in textiles and dairy farming and Mauchline is closely associated with Robert Burns, who farmed nearby at Mossgiel and drew on the local people and landscape for much of his poetry.

The north of the area is rolling farmland - green countryside long associated with Ayrshire dairy cattle - while the south rises into open moorland, forestry and the fringes of the Galloway hills. The contrast between the populated northern towns and the quieter rural south gives East Ayrshire a varied character within a relatively compact area.

The M77 motorway connects Kilmarnock to Glasgow, with rail services on the Glasgow South Western line providing regular trains to Glasgow Central. The A76 links the southern towns through Cumnock toward Dumfries, while the A77 runs south toward Ayr, making Kilmarnock a well-connected base for the wider Ayrshire region.